These monster cookies have a soft and chewy texture with plenty of chocolate and peanut butter in every bite.
Monster Cookies
Description
This recipe was acquired from my aunt, who I believe acquired it from my grandma. While the cookies were good just as is, there were a few things I adjusted to my liking and that is the final recipe below! I’ve always loved monster cookies because it’s like 3 cookies in one. I always felt like it was a cross between a chocolate chip, oatmeal, and peanut butter cookie. All the best kind of cookies, in my opinion. The little bit of honey helps the cookie become slightly chewy while remaining soft. Feel free to add in more chocolate gems or chocolate chips as well! These cookies will not disappoint.
Ingredients
Instructions
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1. Preheat oven to 350*F and line your baking sheets with parchment paper or silicone baking mats.
2. In an electric stand mixer, or a large mixing bowl with an electric hand mixer, add in the butter and both sugars and mix until creamy.
3. Add in the peanut butter and mix until smooth.
4. Add in the vanilla extract, eggs, and honey until combined.
5. Slowly add in the dry ingredients, including the salt, baking soda, oats, and flour.
6. Mix in the chocolate gems and chocolate chips until combined.
7. Using a Tbsp cookie scoop or a spoon, add to the prepared baking sheets.
8. Bake for 12-14 minutes. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
