Warm and gooey apple center, topped with crispy crumble. You can’t go wrong this holiday season with this dessert.
Apple Crisp
Description
This might be one of my favorite non-chocolate desserts of all time. It’s such a classic and surprisingly simple to make. If you want the top to be extra crunchy, keep it in the oven for a few minutes longer until golden brown. And don’t forget the ice cream on top! A drizzle of caramel will take it over the top and everyone going back for seconds. This is a really great alternative to an apple pie for the upcoming holiday season! Less work, but all of the same great flavor. Give this recipe a try- your family and friends will thank you!
Ingredients
Apple Filling Instructions
Crisp Topping Ingredients
Instructions
-
- Preheat oven to 350*F and prepare an 8x8 glass baking dish and/or small ramekins with non-stick spray.
- Add all of the apple filling ingredients into a large mixing bowl and mix until well combined.
- In a separate bowl, add the oat flour, rolled oats, orange zest, and brown sugar and mix.
- Add in the cubed cold butter and using your hands or a pastry cutter, combine until crumbly and the butter turns pea sized.
- Pour the apple mixture into the prepared baking dish or ramekins. Top off with the crisp topping mixture.
- Bake for 50-60 minutes, until bubbly and the top is golden brown.
Notes
- Oat Flour is super easy to make yourself. Add 1 cup of oats to a blender and pulse until it is a flour consistency.
Dessert, Apples, Fall, Healthy, Apple Crisp
