Name: Apple Cider Cake
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 1 Package Swerve Sweets Yellow Cake Mix; 3 Eggs; 1/3 cup Apple Cider; 1/3 cup Unsweetened Apple Sauce; 1 tablespoon Vanilla Extract; 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1/8 teaspoon Ground Cloves; 1/2 cup Butter, room temperature; 2 1/2 cups Lakanto Monkfruit Sweetener, powdered; 2 tablespoons Milk of choice; 1 teaspoon Vanilla Extract; 2 teaspoons Orange Zest; 1/4 teaspoon Cinnamon; 1 pinch Nutmeg

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Apple Cider Cake

Author: blissfulbitesblondie Cooking Method: Oven Cuisine: Seasonal, Sugar Free Courses: Sweet Treats Recipe Keys: A Apples C Cake D Dessert H Healthy

Difficulty: Beginner Prep Time 20 mins Cook Time 30 mins Rest Time 30 mins Total Time 1 hr 20 mins

Servings: 12

Best Season: Fall

Instructions

Cake Instructions
1. Preheat oven to 350*F and prepare an 8x8 baking dish with non-stick spray or parchment paper.
2. In a mixing bowl, whisk together the eggs, apple cider, applesauce, and vanilla extract until smooth.
3. Add in the cake mix, cinnamon, nutmeg, and cloves and combine.
4. Pour into the baking dish and bake for 25-32 minutes. You may need a few additional minutes depending on your oven. The applesauce will make it extra moist, resulting in slightly longer baking time.
5. Let cool completely.
Frosting Instructions
1. In an electric stand mixer, add the butter and mix on low for 1-2 minutes until smooth and creamy.
2. Slowly add in the powdered sugar until it becomes a frosting consistency.
3. Add in the milk, vanilla extract, orange zest, and cinnamon until combined.
4. Frost the cake once the cake is cooled. Using an offset spatula, make swoops in the frosting to get a textured look.

Apple Cider Cake

Apple Cider Cake

Ingredients

Cake Ingredients

Frosting Ingredients

Instructions

Cake Instructions

Frosting Instructions

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