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Lemon Cream Cheese Frosting

Creamy, dreamy, and sugar free?! This will surely be your go-to frosting recipe for years to come.

Prep Time 15 mins
Total Time 15 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Best Season: Suitable throughout the year
Ingredients
  • 8 oz Reduced Fat Cream Cheese, room temperature
  • 1/2 cup Butter (1 stick), room temperature
  • 3 cup Lakanto Powdered Monkfruit Sweetener (Can use regular powdered sugar if not making sugar free)
  • 1 Lemon, zested
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Lemon Extract
Instructions
  1. 1
    1. In an electric stand mixer bowl, add the cream cheese and butter. Mix on medium speed for 1-2 minutes until smooth and creamy.
    2. Add the lemon zest, vanilla extract, and lemon extract. Mix on low until combined.
    3. Slowly add in the powdered sweetener one cup at a time while on low. It will gradually thicken into a frosting.
    4. Use to frost your cake or cupcakes.
Keywords: Dessert, Sweet Treat, Frosting, Sugar Free
Read it online: https://blissfulbitesblondie.com/recipe/lemon-cream-cheese-frosting/