Lemon Cream Cheese Frosting
Creamy, dreamy, and sugar free?! This will surely be your go-to frosting recipe for years to come.
Ingredients
- 8 oz Reduced Fat Cream Cheese, room temperature
- 1/2 cup Butter (1 stick), room temperature
- 3 cup Lakanto Powdered Monkfruit Sweetener (Can use regular powdered sugar if not making sugar free)
- 1 Lemon, zested
- 1/2 tsp Vanilla Extract
- 1/2 tsp Lemon Extract
Instructions
- In an electric stand mixer bowl, add the cream cheese and butter. Mix on medium speed for 1-2 minutes until smooth and creamy.
- Add the lemon zest, vanilla extract, and lemon extract. Mix on low until combined.
- Slowly add in the powdered sweetener one cup at a time while on low. It will gradually thicken into a frosting.
- Use to frost your cake or cupcakes.
Dessert, Sweet Treat, Frosting, Sugar Free