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Creamy, dreamy, and sugar free?! This will surely be your go-to frosting recipe for years to come.
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Lemon Cream Cheese Frosting
Ingredients
Instructions
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- In an electric stand mixer bowl, add the cream cheese and butter. Mix on medium speed for 1-2 minutes until smooth and creamy.
- Add the lemon zest, vanilla extract, and lemon extract. Mix on low until combined.
- Slowly add in the powdered sweetener one cup at a time while on low. It will gradually thicken into a frosting.
- Use to frost your cake or cupcakes.