Homemade Guacamole
Fresh, healthy, and vibrant are the first three words that pop into my head with this guacamole recipe. Just a few whole ingredients turn this classic into an elevated appetizer or side dish that will make you want to come back to time and time again.
Guacamole has always been a fan favorite. And while it’s easily accessible to just buy pre-made at the store (and nothing wrong with that!) it really is just as easy to make homemade. Sure, it takes a little more work than just opening a container, but I promise the effort will be worth it. There is something about fresh guacamole that just tastes… well, better! The jalapeño gives it a slight kick of heat, and the lime juice cuts through that rich avocado so perfectly. Next time you are having a taco night or friends over for appetizers, give this recipe a try and make a little extra to keep for yourself later!
- 4 Medium to Large Ripe Avocados
- 1 Jalapeño, diced small
- 1 Lime, juiced
- 1/2 Red onion, diced small
- Cilantro (To taste, I use about a palm full)
- Salt & Pepper to taste
- Halve the avocados and remove the pit. Run a knife diagonally across the avocado half one way careful not to cut all the way through and pierce the skin, and then across the other creating a crisscross pattern. Use a spoon to scoop out the avocado pieces and place into a large mixing bowl.
- Use a fork or potato masher to smash the avocados, leaving some chunks visible.
- Add in the lime juice, jalapeño, red onion, and cilantro. Mix until combined.
- Start with adding in a small amount of salt and pepper and taste as you go to ensure the desired amount is added for your palette.
- Serve with tortilla chips, veggies, tacos, or whatever you would like!
- While storing in the refrigerator to keep it from browning, place a piece of plastic wrap directly on the guacamole and then cover with an air-tight lid.