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Fudgy Brown Butter Brownies with Tahini Caramel

Thick fudgy brownies topped with salty and sweet tahini caramel will quickly become your new favorite dessert.

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 26 mins Rest Time: 30 mins Total Time: 1 hr 16 mins
Servings 16
Best Season Suitable throughout the year
Description

These brownies are nothing short of decadent. They’re thick, fudgy, sweet and salty. The browned butter makes them extra special. And don’t forget about that tahini caramel on top! The espresso powder really deepens that chocolate richness, and I would highly recommend not skipping this ingredient. One will be plenty to satisfy that sweet tooth, but theses will keep you coming back for more.

Ingredients
    Brownie Ingredients
  • 1/2 cup + 2 Tbsp Unsalted butter, browned
  • 1 cup akanto Monkfruit Granulated Sweetener (Can use regular granulated sugar)
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 tsp Espresso Powder
  • 1/8 tsp Salt
  • 1/3 cup Lily’s Dark Chocolate Chips (Optional)
    • Tahini Caramel Ingredients
  • 1/2 cup Tahini
  • 1/2 cup Lakanto Maple Syrup
  • 2 tbsp Coconut Oil
  • 1/2 tsp Vanilla Extract
  • Flaky Salt for garnish
Instructions
  1. Brownie Instructions
    1. Preheat the oven to 350*F and prepare an 8x8 baking dish with non-stick spray and parchment paper.
    2. In a small bowl sift the flour and cocoa powder and set aside.
    3. Add the butter into a non-stick pan on low heat and let it melt. Continue stirring the butter to ensure it doesn’t burn. Once it begins to bubble and turn brown, and has a nutty smell, remove from the heat and pour into a heat-safe bowl.
    4. Add the Lakanto granulated sweetener to the browned butter and whisk for about 1 minute.
    5. Add in the two eggs and vanilla extract and whisk for another minute.
    6. Slowly add in the sifted flour and cocoa powder mix, as well as the espresso powder and salt. Fold the dry ingredients into the wet ingredients until combined and lastly add the chocolate chips. Do not over mix.
    7. Pour the brownie batter into the prepared baking dish. Bake for 20-26 minutes. For fudgy brownies you will want the middle to be slightly wet still. They will set while cooling.
  2. Tahini Caramel Instructions
    1. While the brownies are baking, add all ingredients to a saucepan and heat on medium-low, whisking consistently. Continue whisking until smooth. Do not over mix, as you don’t want the caramel to break.
    2. Pour into a bowl and let cool in the refrigerator.
    3. Once the brownies are completely cool, pour the caramel over and spread evenly. Sprinkle flaky salt on top.
Keywords: Dessert, Brownie, Chocolate, Sugar Free, Tahini, Caramel,
Read it online: https://blissfulbitesblondie.com/recipe/fudgy-brown-butter-brownies-with-tahini-caramel/