Lemon Cream Cheese Frosting

Name: Lemon Cream Cheese Frosting
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 8 oz Reduced Fat Cream Cheese, room temperature; 1/2 cup Butter (1 stick), room temperature; 3 cup Lakanto Powdered Monkfruit Sweetener; 1 Lemon, zested; 1/2 tsp Vanilla Extract; 1/2 tsp Lemon Extract

blissfulbitesblondie September 1, 2021

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Creamy, dreamy, and sugar free?! This will surely be your go-to frosting recipe for years to come.

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Lemon Cream Cheese Frosting

Author: blissfulbitesblondie Cuisine: Sugar Free Courses: Sweet Treats Recipe Keys: D Dessert F Frosting Sugar Free S Sweet Treats

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins

Servings: 16

Best Season: Suitable throughout the year

Ingredients

Servings

8 oz Reduced Fat Cream Cheese, room temperature
¹⁄₂ cup Butter (1 stick), room temperature
3 cup Lakanto Powdered Monkfruit Sweetener (Can use regular powdered sugar if not making sugar free)
1 Lemon, zested
¹⁄₂ tsp Vanilla Extract
¹⁄₂ tsp Lemon Extract

Instructions

1. In an electric stand mixer bowl, add the cream cheese and butter. Mix on medium speed for 1-2 minutes until smooth and creamy.
2. Add the lemon zest, vanilla extract, and lemon extract. Mix on low until combined.
3. Slowly add in the powdered sweetener one cup at a time while on low. It will gradually thicken into a frosting.
4. Use to frost your cake or cupcakes.

Keywords: Dessert, Sweet Treat, Frosting, Sugar Free

File under Cake Cream Cheese Dessert Frosting

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Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting

Ingredients

Instructions

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