Smoked Mozzarella & Sun-dried Tomato Pasta Salad

A Whole Foods “copycat’ recipe but made healthier and just as flavorful! This is hands-down one of my favorite pasta salads I’ve ever had. The smoked mozzarella and sun-dried tomatoes are a dreamy pair that is simply irresistible.

Difficulty: Beginner Prep Time 10 mins Cook Time 8 mins Total Time 18 mins
Servings: 6
Best Season: Suitable throughout the year

Description

My inspiration for this recipe was from a pasta salad that Whole Foods makes, and you could say it’s a “copycat” recipe, because it’s extremely similar in taste, just a healthier version. The first time I tasted the original, I knew I had to create my own version that I could enjoy at home. The smoked mozzarella cheese really makes the whole dish. You can’t deny that it pairs so perfectly with the sun-dried tomatoes and roasted red peppers. The dressing is so creamy and has just enough kick from the cayenne pepper. I swapped out all mayo for primarily Greek yogurt and kept in just a tablespoon of mayo and you really can’t tell any difference. While it is a creamy based pasta salad, it’s certainly a “better for you” option.

Ingredients

Instructions

    1. Cook the pasta in boiling water for about 8 minutes, until al dente.
    2. While the pasta is cooking, dice up the smoked mozzarella cheese, sun-dried tomatoes, and roasted red peppers.
    3. In a large mixing bowl, add the Greek yogurt, mayonnaise, white wine vinegar, buttermilk, and lemon juice and whisk to combine until creamy.
    4. Add in the grated parmesan, minced garlic, paprika, onion powder, dried parsley, cayenne pepper, and salt and pepper and mix.
    5. Drain the pasta using a colander and add into the bowl with the creamy dressing. Toss together until combined.
    6. Add in the smoked mozzarella, sun-dried tomatoes, roasted red peppers, and baby spinach. Mix until combined and coated in the creamy dressing.
    7. Serve immediately, or chill in the refrigerator until ready to serve.
Keywords: Pasta, Pasta Salad, Banza, Lunch, Dinner, Side Dish, Snack, Copycat Recipe, Vegetarian, Smoked Mozzarella, Sun-dried Tomatoes
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2 Comments

  1. Wow! I couldn’t wait to try this recipe and I am SO glad I did! This will be one of my go to side dishes this summer for sure!






    1. Hi Kelly! I am so glad you enjoyed this recipe! It’s definitely one of my favorites and is especially good in the summer!

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